All the technique and one-star experience, in a "smaller" version.
Il Piccolo FRE bistrot welcomes you at Réva Resort with a simpler and more traditional menu, in which the unmistakable creativity of the chef is always recognized.
Veal with tuna sauce
Beef tartare
Egg poché with fondue and leeks
FIRST COURSES €15
Plin with sage and butter
Tajarin with fish sauce
Parmesan risotto with chicken ragout
Chicken breast with caviar sauce and turnip tops
Beef fillet, bread and foie gras sauce and mushrooms
Smoked codfish with brown butter and spinach
Strudel
Bunet
Cheeses Selection €16
(starter, first course, main course, dessert, water and coffee)
