All the technique and one-star experience, in a "smaller" version.
Il Piccolo FRE bistrot welcomes you at Réva Resort with a simpler and more traditional menu, in which the unmistakable creativity of the chef is always recognized.
The bistro service will be available until 17 April 2025.
Fassona tartare*
Poached egg, peas , cheese fondue
Veal with tuna sauce
FIRST COURSES €15
Parmentier cream, fried leeks
Risotto, parmesan cheese, red wine reduction
Tajarin with ragout
Codfish, spinach, lemon sauce*
Pork loin stewed in milk, cabbage, horseradish sauce
Sirloin, radicchio and its sauce
DESSERTS €8
Panna cotta, raspberry coulis
Bunet
Quince granita and sweet and sour pear
(starter, first course, main course, dessert, water and coffee)
Dishes or ingredients marked with ** are originally frozen or deep-frozen by the manufacturer; while the ingredients marked with * are subjected on site to negative temperature blast chilling to guarantee their quality and safety, as described in the HACCP plan procedure, pursuant to Reg.CE852/04.
