All the technique and one-star experience, in a "smaller" version.
Il Piccolo FRE bistrot welcomes you at Réva Resort with a simpler and more traditional menu, in which the unmistakable creativity of the chef is always recognized.
Fassona tartare
Poached egg, mushrooms and fondue
Trout with white butter and fish eggs
FIRST COURSES €15
Tajarin with cheese and hay butter
Plin with butter and sage
Risotto with chicken ragout
Chicken, mushrooms and red wine sauce
Veal fillet with foie gras sauce and stewed cabbage
Cod with hazelnut butter and spinach
DESSERTS €8
Apple strudel
Bunet
Cheeses Selection €16
(starter, first course, main course, dessert, water and coffee)
