All the technique and one-star experience, in a "smaller" version.
Il Piccolo FRE bistrot welcomes you at Réva Resort with a simpler and more traditional menu, in which the unmistakable creativity of the chef is always recognized.
Fassona tartare*
Poached egg with pioppini and scamorza cheese fondue
Steamed trout, burre blanc and fish roe*
FIRST COURSES €15
Parmentier cream with fried leeks
Risotto with parmesan cheese and red wine reduction
Smoked spaghetti, crab and lemon
Seabass fish with spinach and lemon sauce*
Pork loin stewed in milk, cabbage and horseradish sauce
Sirloin, radicchio and winter medlar
DESSERTS €8
Panna cotta with passion fruit purée
Chestnut cream with cacao crumble and raspberry coulis
Granita with candied pear*
(starter, first course, main course, dessert, water and coffee)
Dishes or ingredients marked with ** are originally frozen or deep-frozen by the manufacturer; while the ingredients marked with * are subjected on site to negative temperature blast chilling to guarantee their quality and safety, as described in the HACCP plan procedure, pursuant to Reg.CE852/04.
