All the technique and one-star experience, in a "smaller" version.
Il Piccolo FRE bistrot welcomes you at Réva Resort with a simpler and more traditional menu, in which the unmistakable creativity of the chef is always recognized.
The bistro service will be available until 17 April 2025.
Fassona tartare*
Poached egg, peas , cheese fondue
Veal with tuna sauce
FIRST COURSES €15
Fish ragù spaghetti
Risotto, parmesan cheese, red wine reduction
Parmentier cream with crispy leeks
Trout, spinach, lemon sauce
Roasted chicken brest, cabbage, horseradish sauce
Beef sirloin and mushrooms ragù
DESSERTS €8
Chocolate Bavarese
Pan perdu, pistacchio and orange chantilly
Caramel pannacotta
(starter, first course, main course, dessert, water and coffee)
Dishes or ingredients marked with ** are originally frozen or deep-frozen by the manufacturer; while the ingredients marked with * are subjected on site to negative temperature blast chilling to guarantee their quality and safety, as described in the HACCP plan procedure, pursuant to Reg.CE852/04.
